Anthony's HomePort Kirkland Menu (Update 2025)
Welcome to Anthony's HomePort Kirkland, a true seafood haven nestled along the scenic shores of Kirkland, Washington. This renowned establishment offers an enticing menu that celebrates the finest of Northwest cuisine, all while providing captivating views of Lake Washington.
The menu features a delightful range of small plates, including Baked Dungeness Crab and Tempura Asparagus, perfect for sharing or savoring solo. For heartier appetites, the Northwest Seafood section boasts standout dishes like the Northwest Cioppino and the rich Dungeness Crab Fettuccine.
Each dish is crafted with fresh, local ingredients, ensuring vibrant flavors and a memorable dining experience. Guests rave about the Award-Winning Clam Chowder and the exceptional service that enhance each visit. Whether celebrating a special occasion or enjoying a casual meal, Anthony's HomePort Kirkland is a must-visit destination for seafood lovers.
Small Plates
Tempura Asparagus
Oregon Bay Shrimp Cocktail
With fresh Oregon Coast bay shrimp.
Sauteed Mushrooms
Northwest blend with Gorgonzola butter.
Fresh Penn Cove Mussels
Your choice of: Ginger sake or traditional.
Crispy Coconut Prawns
Tempura Prawns
Crispy Calamari with Lemon Aioli
Northwest Manila Clams
Baked Dungeness Crab, Shrimp & Artichoke Dip
Alaska Weathervane Scallops
Wild Gulf of Alaska scallops pan seared and served over citrus fennel slaw.
Wild Alaska Silver Salmon
With citrus fennel salad.
Budd's Ahi Stack*
Ahi poke with sushi rice, guacamole and taro chips.
Chargrilled Prawns
Basted with cilantro pesto.
Dungeness Crab Stack
Fresh Dungeness crab, mango, avocado and Arugula with mango-chive oil dressing.
Dungeness Crab Cocktail
Dungeness Crab Cakes
Anthony's Award-Winning Clam Chowder
Caesar or Blue Cheese Salad
Northwest Seasonal Salad
Anthony's Cobb Salad
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Chop Chop Seafood Salad
Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.
Chowder & Salads
Northwest Seafood
Alaska True Cod 'n Chips
Dipped in our award-winning light tempura batter. Served with ginger slaw.
Willapa Bay Oysters*
Pan fried fresh yearling oysters from Willapa Bay.
Northwest Cioppino
Wild salmon, Manila clams, Penn Cove mussels and Alaska cod in specially seasoned tomato-basil sauce.
Dungeness Crab Fettuccine
Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce.
Roasted Garlic Prawns
Butterflied, roasted with garlic butter, lemon and sprinkled with gremolata.
Prawns Tempura
Large ocean prawns and fresh vegetables in our award-winning light tempura batter.
Seafood Fettuccine
Ocean prawns, Oregon bay shrimp, Manila clams, Penn Cove mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce.
Cold Water Lobster Tail
Tristan Island rock lobster oven roasted with dipping butter.
Shellfish
Northwest Steaks
Snake River Farms Wagyu Top Sirloin*
A 7 ounce Wagyu steak grilled to your liking.
Steak & Prawns*
A Snake River Farms Wagyu top sirloin grilled to your liking and paired with your choice of coconut or tempura prawns.
Double R Ranch Tenderloin Filet*
6 ounce hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce.
Signature New York Steak*
Our 12 ounce traditional Northwest strip loin, grilled to your liking.